Truffle Parmesan Asparagus with White Truffle Oliverde Oil

Ingredients

N
  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 1 tbsp Oliverde White Truffle Olive Oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

N

Truffle Parmesan Asparagus with White Truffle Oliverde Oil

  • Preheat oven to 375°F. Toss asparagus with olive oil, Oliverde White Truffle Olive Oil, salt, and pepper.
  • Roast for 12-15 minutes until tender.
  • Sprinkle with Parmesan before serving.
Download Recipe