Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Ingredients

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  • 1.5 lb ribeye steak (or cut of choice)
  • 1 lb jumbo shrimp, peeled and deveined
  • 2 tablespoon Oliverde Oil
  • 2 tablespoon unsalted butter
  • 1.5 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon smoked paprika
  • 1 medium onion, diced
  • 6 cloves garlic, minced
  • 8 ounces fresh spinach, chopped
  • 1 medium lemon (zested and juiced)
  • 1/2 cup broth (beef, chicken, seafood, or vegetable)
  • 1 cup heavy whipping cream
  • 4 ounces freshly grated Parmesan Cheese
  • Fresh Parsley and additional Parmesan Cheese for garnish

Instructions

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Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

  • Sear the Steak: Season with salt, pepper, and smoked paprika. Sear in Oliverde Olive Oil over medium-high heat, 3-4 minutes per side for medium-rare. Rest.
  • Cook the Shrimp: In the same skillet, cook shrimp in Oliverde Olive Oil until pink, about 2 minutes per side.
  • Sauté Aromatics: Sauté onion and garlic in Oliverde Olive Oil until softened, 3-4 minutes.
  • Make the Sauce: Add broth, lemon juice, zest, heavy cream, and Parmesan. Simmer 2-3 minutes. Stir in spinach to wilt.
  • Combine & Serve: Toss steak and shrimp in the sauce. Garnish with parsley and Parmesan.
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