Maple Soy Glazed Salmon

Ingredients

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  • 2 lbs Norwegian or Canadian King Salmon
  • 1/4 cup soy sauce
  • 2 tbsp pure maple syrup
  • 1 tbsp Oliverde Cilantro Lime Olive Oil
  • 1 clove garlic, minced
  • 1 tsp ginger, grated

Instructions

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Maple Soy Glazed Salmon

  • Preheat oven to 400°F (200°C). Line a baking dish with foil.
  • Whisk together soy sauce, maple syrup, Cilantro Lime Olive Oil, garlic, and ginger.
  • Place salmon in the dish, pour marinade over, and bake for 12-15 minutes, basting halfway through.
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