Grilled Coho Salmon with Garlic and Rosemary

Ingredients

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  • 2 Wild Coho Salmon fillets
  • 3 tbsp Meyer Lemon Olive Oil
  • 2 garlic cloves, minced
  • 1 tsp fresh rosemary, chopped
  • Salt and black pepper, to taste
  • Lemon slices, for garnish

Instructions

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Grilled Coho Salmon with Garlic and Rosemary

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix Meyer Lemon Olive Oil, garlic, rosemary, salt, and pepper.
  • Brush the mixture generously over the salmon fillets.
  • Grill the salmon, skin-side down, for 4-5 minutes, then flip and cook for another 2-3 minutes, or until done.
  • Garnish with lemon slices and serve with grilled veggies or a fresh salad for a summery dish.
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