Garlic Butter Herb Baked Oysters

Ingredients

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  • 12 fresh oysters, shucked (keep shells)
  • 4 tbsp Oliverde Black Garlic Olive Oil
  • 4 tbsp butter, melted
  • 2 cloves garlic, minced
  • ¼ cup Parmesan cheese, grated
  • ¼ cup breadcrumbs (Panko recommended)
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • ½ tsp red pepper flakes (optional)
  • ½ tsp sea salt
  • ½ tsp black pepper
  • Lemon wedges, for serving

Instructions

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Garlic Butter Herb Baked Oysters

  • Preheat broiler to high and line a baking sheet with rock salt or crumpled foil to keep oysters in place.
  • In a small bowl, mix Black Garlic Olive Oil, melted butter, garlic, Parmesan, breadcrumbs, parsley, lemon juice, red pepper flakes, salt, and pepper.
  • Spoon the mixture evenly over each oyster.
  • Place oysters on the baking sheet and broil for 4-6 minutes, until the topping is golden brown and bubbly.
  • Serve immediately with fresh lemon wedges.
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