Creamy Lobster Mac and Cheese with White Truffle Olive Oil

Ingredients

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  • 1 lb elbow macaroni
  • 1 lb cooked lobster meat, chopped
  • 2 tbsp White Truffle Olive Oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • 1/2 cup panko breadcrumbs
  • Fresh parsley, chopped (for garnish)

Instructions

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Creamy Lobster Mac and Cheese with White Truffle Olive Oil

  • Cook Pasta: Boil macaroni according to package instructions. Drain and set aside.
  • Make the Sauce: In a saucepan over medium heat, warm 1 tbsp White Truffle Olive Oil and the butter. Whisk in flour and cook 1-2 minutes. Gradually add milk, whisking continuously until thickened. Stir in Gruyère and cheddar until melted. Season with salt and pepper.
  • Combine and Bake: Add cooked pasta and lobster meat to the sauce. Transfer to a greased baking dish. Drizzle remaining 1 tbsp White Truffle Olive Oil over the top, then sprinkle with panko.
  • Bake: Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Garnish with parsley before serving.
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