Grilled Mahi Mahi with Persian Lime Marinade

Ingredients

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  • 2 mahi mahi fillets
  • 3 tbsp Oliverde Persian Lime Olive Oil
  • 1 tbsp honey
  • 1 garlic clove, minced
  • Salt & pepper

Instructions

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Grilled Mahi Mahi with Persian Lime Marinade

  • Marinate mahi mahi in Oliverde Persian lime oil, honey, garlic, salt, and pepper for 30 minutes.
  • Grill over medium-high heat for 3–4 minutes per side.
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