Escolar with Garlic and Herbs

Ingredients

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  • 4 pieces of escolar steak (6 oz each, skin removed)
  • 2 tbsp Oliverde Mushroom Olive Oil
  • 1 tbsp Oliverde White Garlic Balsamic
  • 2 tbsp chopped fresh rosemary
  • 2 garlic cloves, finely minced
  • Salt and black pepper, to taste

Instructions

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Escolar with Garlic and Herbs

  • In a small bowl, mix Mushroom Olive Oil, White Garlic Balsamic, rosemary, and garlic.
  • Season escolar steaks generously with salt and pepper, then rub the oil and herb mixture all over the fish.
  • Preheat your broiler and line a broiler pan with foil.
  • Place the steaks on the pan and broil for 8 minutes per inch of thickness, flipping halfway through.
  • To check doneness, make a small cut in the center of one steak—fish should be opaque with just a slight translucency in the middle.
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