Spicy Bluefin Toro HAND Roll with Jalapeño Olive Oil
Ingredients
- ½ lb sushi-grade Bluefin Toro, diced
- 2 tbsp Oliverde Jalapeño Olive Oil
- 1 tbsp sriracha sauce
- 1 tsp lime juice
- 1 tsp soy sauce
- 1 tbsp Japanese mayo
- 3 sheets nori (seaweed), cut in half
- 1 cup sushi rice, cooked and seasoned with rice vinegar
- ½ avocado, sliced thin
- ½ cucumber, julienned
- 1 tbsp crispy fried onions
- 1 tbsp sesame seeds (optional)
Instructions
Spicy Bluefin Toro HAND Roll with Jalapeño Olive Oil
- Prepare Spicy Toro: In a bowl, mix diced Bluefin Toro with Jalapeño Olive Oil, sriracha, soy sauce, and lime juice. Let marinate for a few minutes.
- Assemble the Handrolls: Place a half sheet of nori in your palm, shiny side down. Spread a small amount of sushi rice on one side.
- Add the Fillings: Layer avocado, cucumber, and a spoonful of spicy Toro diagonally across the rice.
- Roll into a Cone: Starting from one corner, roll the nori into a cone shape, sealing the edge with a little rice.
- Garnish & Serve: Drizzle with Japanese mayo, sprinkle with crispy fried onions and sesame seeds for extra crunch. Serve immediately with soy sauce and pickled ginger!
