Blood Orange Bluefin Tuna Skewers

Ingredients

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  • 8 oz sushi-grade Bluefin Tuna, cut into cubes
  • 2 tbsp Oliverde Blood Orange Olive Oil
  • 1 tbsp Oliverde Grapefruit Balsamic
  • 1 tsp honey
  • ½ tsp garlic powder
  • Salt & pepper
  • Skewers

Instructions

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Blood Orange Bluefin Tuna Skewers

  • In a bowl, whisk Blood Orange Olive Oil, Grapefruit Balsamic, honey, garlic powder, salt, and pepper.
  • Toss tuna cubes in marinade and let sit for 10–15 minutes.
  • Skewer and grill or pan-sear for 1–2 minutes per side until lightly charred.
  • Drizzle extra glaze over before serving.
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