Baked Crab and Spinach Casserole

Ingredients

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  • 1 lb lump crab meat
  • 2 cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/4 tsp paprika

Instructions

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Baked Crab and Spinach Casserole

  • Preheat oven to 375°F (190°C). Grease a casserole dish.
  • In a bowl, mix crab, spinach, sour cream, mayonnaise, garlic powder, and paprika.
  • Pour into the dish, top with mozzarella, and bake for 20-25 minutes until bubbly
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