Seared Tuna with Mango Salsa

Ingredients

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  • 2 fresh tuna steaks
  • 2 tbsp Oliverde Cilantro Lime Olive Oil
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/4 cup diced red onion
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro

Instructions

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Seared Tuna with Mango Salsa

  • Season tuna steaks with cumin, salt, and pepper. Sear in a hot skillet with 1 tbsp Cilantro Lime Olive Oil for 1-2 minutes per side.
  • Combine mango, red onion, lime juice, and cilantro to make the salsa.
  • Serve tuna topped with mango salsa and a drizzle of Cilantro Lime Olive Oil.
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