Tuna Quinoa Bowl

Ingredients

N
  • 1 lb sushi-grade fresh raw tuna, diced
  • 2 tbsp Oliverde Cilantro Lime Olive Oil
  • 1 medium sweet potato, roasted and cubed
  • 1 cup cooked quinoa
  • 1 ripe avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup diced red onion
  • 1 cup mixed vegetables (e.g., spinach, roasted zucchini)
  • 1 tbsp lime juice
  • Fresh cilantro for garnish

Instructions

N

Tuna Quinoa Bowl

  • Prepare the Sweet Potato: Roast cubed sweet potatoes in the oven at 400°F (200°C) for 20-25 minutes, tossing with a drizzle of Olive Oil until tender and golden.
  • Marinate Tuna: Toss diced raw tuna with Oliverde Cilantro Lime Olive Oil and lime juice. Let it marinate for 10-15 minutes.
  • Assemble the Bowl: In a bowl, layer cooked quinoa, roasted sweet potatoes, cherry tomatoes, diced red onion, and mixed vegetables.
  • Add Tuna and Avocado: Top with marinated tuna and sliced avocado.
  • Garnish and Serve: Drizzle with additional Cilantro Lime Olive Oil, garnish with fresh cilantro, and enjoy immediately.
Download Recipe