Crab-Stuffed Peppers with Herb Cream Cheese
Ingredients
- 4 sweet bell peppers, halved and seeded
- 8 oz lump crab meat
- 4 oz cream cheese, softened
- 2 tbsp chopped fresh herbs (parsley, chives, or dill)
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1 tbsp Oliverde Olive Oil (for drizzling)
Instructions
Crab-Stuffed Peppers with Herb Cream Cheese
- Mix Filling: In a bowl, combine crab meat, cream cheese, fresh herbs, lemon juice, salt, and pepper until well blended.
- Stuff Peppers: Spoon the crab mixture into each pepper half. Place stuffed peppers on a baking sheet lined with parchment paper.
- Bake: Drizzle with Oliverde olive oil and bake at 375°F (190°C) for 15-20 minutes until heated through and slightly golden on top.
- Serve: Enjoy these sweet, creamy, and savory peppers as a show-stopping main dish!
