Garlic-Parmesan Roasted Potatoes with Black Truffle Olive Oil
Ingredients
- 1.5 pounds baby potatoes, halved
- 2 tablespoons Black Truffle Oliverde Oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
Garlic-Parmesan Roasted Potatoes with Black Truffle Olive Oil
- Preheat Oven: Set oven to 400°F (200°C).
- Season the Potatoes: Toss the potatoes with Black Truffle Oliverde Oil, garlic powder, smoked paprika, salt, and pepper.
- Roast: Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through.
- Add Parmesan: Sprinkle Parmesan over the potatoes and roast for an additional 5 minutes until golden and crispy.
- Serve: Garnish with parsley and serve alongside the Crab-Stuffed Lobster Tails.
